Akkawi Kunafa Cheese

Akkawi — Kunafa Cheese
Traditional Sweet Cheese for Middle Eastern Desserts
Akkawi is a soft, fresh brined cheese with a smooth, chewy texture and a mild, milky flavour. Traditionally made from pasteurised cow’s milk, it is the authentic cheese of choice for Kunafa and classic Levantine sweets, celebrated for its exceptional melt and delicate taste.
 
Natural Preservation & De-Salting Instructions
Akkawi is lightly salted in brine to preserve it naturally. Before using it for desserts such as Kunafa, it should be de-salted:
Slice the cheese into 1 cm thick pieces
Soak in cold tap water for 8 hours, changing the water if needed
Remove and pat dry with kitchen towel before use
This simple process reveals the cheese’s true mild, creamy character — perfect for sweet creations.