Makdous – Traditional Levantine Fermented Aubergines in Oil

Makdous is a traditional Middle Eastern delicacy, deeply rooted in Syrian, Lebanese, and Jordanian cuisine. These naturally fermented, oil-cured aubergines offer a rich, tangy flavour and the same gut-friendly benefits found in fermented foods like kimchi.
Each bite reveals tender baby aubergines carefully stuffed with a bold blend of walnuts, red chilli, garlic, and olive oil, creating a perfect balance of warmth, richness, and depth.
Traditionally enjoyed as part of a Levantine breakfast, Makdous also shines as a salad topping, mezze dish, or flavourful plant-based snack — making it a versatile addition to any kitchen.
For those who enjoy extra heat, finish with a sprinkle of chilli powder to elevate the experience.
 
Product Details:
Net Weight: 600g per jar
Ingredients:
Eggplant (47%), Sunflower Oil (28%), Red Chilli (13%), Walnut (8%), Salt (2.55%), Garlic (0.4%), Preservatives: E211 (0.05%)
Dietary: Suitable for Vegans & Vegetarians (VG)