Makdous – Middle Eastern Fermented Aubergine

Makdous: is a traditional Middle Eastern delicacy, deeply rooted in Syrian, Lebanese, and Jordanian cuisine. These oil-cured aubergines are naturally fermented, offering the same gut-friendly benefits as kimchi.
They are tiny, tangy aubergine stuffed with a rich blend of walnuts, red pepper, garlic, olive oil, and salt.
Perfect as a topping for salads, a breakfast staple, or a flavorful snack, Makdous is a versatile vegan dish.
 
For those who enjoy a spicy kick, add a sprinkle of chili powder!
 
600g per jar
Ingredients: Eggplant (47%), Sunflower Oil (28%), Red Chilli (13%), Walnut (8%), Salt (2.55%), Garlic (0.4%), Preservatives E211(0.05%)
Suitable for Vegans and Vegetarian (VG)